Farm to Table Fare

Appetizers


TITTLE POP, $4
bourbon caramel popped corn, roasted pecans & peanuts-V

BScuit SERVICE, $3
2 buttermilk biscuits, honey-V

LIL' SHAWTEES, $10
house smokies, whipped cheese, pickled mustard seed, butter bread

SAUSAGE & GRITS, $7
fried grit cakes, house andouille, tomato jam 

PIMENTO CHEESE & CRACKERS, $6             
hook's 3 yr. cheddar pimento, pickles, crackers-V

SAGE, $8           
fried pierogies, brown butter, carmelized onion, spiced pecans, crispy sage-V

CHEESE TARTLET, $5          
decimal place chevre, pink peppercorn honey, ga peaches -V 

BUTTERBEAN HUMMUS, $8         
pickles, olives, pita, olive oil 

SOFT PRETZEL, $5            
salted soft pretzel, spicy mustard, pimento cheese-V

(served until closing every night!) 

BRUNSWICK STEW
southern traditional  cup $5, bowl $8

CHARCUTERIE & CHEESE
ask your server for the daily selection of artisan cheeses

 


ORVAL & CHEESE $15

We were honored in 2010 to be named the 4th Orval Ambassadeur in the United States.  We love this beer!


Salad

small $5.00  large $10.00

house-made dressings:
balsamic vinaigrette, simple vinaigrette, tahini green goddess

add a scoop of chicken salad or sliced turkey for $5 add trout $9


ARUGULA

parched peanuts, asian pear, cumin goat cheddar, simple vinaigrette - V,GF

WARM LENTIL SALAD
golden beets, black currants, celery hearts, decimal place chevre, balsamic vinaigrette-V,GF

FIELD GREEN SALAD
ga peahces, pumpkin seeds, pickled red onion, decimal place feta, farm goddess dressing-V,GF


the Burger  $14.00

house ground, american cheese, sauce, b&b pickles, iceberg lettuce, bun

substitute BEYOND BURGER patty (no additional charge)-V

add pimento cheese or bacon, $2

choice of chips (potato wedges), brussel sprouts, or one of the following salads field green, arugula, warm lentil salad, substitute soup/stew $2


Entrées

SHORT RIB POT ROAST,  $19                
pot roast veggies, crispy shallots

SMOKED CHICKEN, $17
tamarind vegetables, coconut, rice, mint -GF  

CHICKEN POT PIE, $15        
springer mtn. chicken breast, carrots & crimini mushrooms, cream cheese pastry, 5pm – til. {not suggested for a to go item} $15.00

PIEROGI PRIMAVERA, $14               
potato & cheese, parmesan cream sauce,vegetables, grana - V

FISH & CHIPS
ale battered cod, chips, remoulade $14.00

TROUT,  $19       

rainbow trout, spaghetti squash, sweet vidalia onions, north ga. apples, baby kale,  marcona almonds - GF

SWEET ONION PIE,  $14                                                                                      whipped cauliflower & parmesan, arugula,peppadew, olives, smoked olive oil - V

SAUSAGE PLATE,     $13                                                                                marinated cabbage & fennel, popped mustard seeds, creme fraiche - GF 

 

Sandwiches

choice of chips (potato wedges), or one of the following salads
field side, arugula, warm lentil salad, substitute soup/stew or brussel sprouts  $2


PULLED PORK SANDWICH, $13     
big green smoked, black vinegar slaw, sweet-hot mustard, kettle chips, white bread  $13

TURKEY SANDWICH, $12           
peppadews, smoked gouda, tarragon mayo, arugula, toasted rye 

MEAT LOAF SANDWICH, $13          
beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, h&f white bread / add bacon $2

CHICKEN SALAD MELT, $12           
open faced, house-made chicken salad (dates, pine nuts, cream cheese), multi-grain, melted swiss cheese 

VEGGIE SANDWICH, $12           
butter bean hummus, marinated cucumbers, ga. apples, shaved fennel, watercress, havarti, multigrain - V


Dessert

SEASONAL FRIED PIE, $6

POUND CAKE, $6 
almond cream, black sesame seeds, ga peaches-V

CHOCOLATE POT DE CREME, $6  {not suggested for a to go item}


 

KIDS MENU

CHICKEN FINGERS, $5

KID’S BURGER, $7

JAWS FILET OF FISH SANDWICH, $5

GRILLED CHEESE, $4

TROUT, $8

sides, $2.50

chips, fruit cup, market veggies

V= VEGETARIAN       GF= GLUTEN FREE