Fine Pub Fare


tittle pop
bourbon caramel popped corn, roasted pecans & peanuts $4.00

lil' shawtees
house smokies, whipped cheese, pickled mustard seed, butter bread $10.00

sausage & grits
fried grits cakes, house andouille, tomato jam $7.00

pimento cheese & pickles
hook's 3 yr. cheddar pimento, bacon, pickles, crackers $9.00

fried pierogies, brown butter, carmelized onion, spiced pecans, crispy sage $8.00

cast-iron raclette
melted raclette, fried potatoes, cornichons, pickled red onion, bread (not recommended to go) $8.00

butterbean hummus
pickles, h&f pita, georgia olive oil, cracked black pepper $7.00

bavarian pretzels
warm, salted, spicy mustard. (served until closing every night!) $7.00

chips {basket}
basket potato wedges $6.00

cured meats & cheeses
ask your server for the daily selection of artisan cheeses

any one — $5.00
any three — $12.00 


soup of the day 

seasonal homemade soup, served from early octoberish to mid-marchish
Cup — $5.00 
Bowl — $8.00 

brunswick stew 
southern, traditional
Bowl — $8.00 

Cup — $5.00 


house-made dressings:
white balsamic vinaigrette, tarragon creme fraiche, tahini green goddess

add a scoop of chicken salad or sliced turkey for $3.50 add trout $8

baby kale                                                                                                               red grapes, walnuts, radish, tarragon creme fraiche $8.00

spiced pecans, fruit, benton's ham, lil moo, white balsamic vinaigrette $8.00

field green salad
mesclun greens, sunflower seeds, yellow raisins & parmesan cheese, tossed with tahini green goddess dressing $8.00


choice of chips (potato wedges), or one of the following salads field green, baby kale, frisee

brick burger
house ground, american cheese, sauce, b&b pickles, iceberg lettuce, bun
add pimento cheese or bacon, $2


12oz house cut strip, bsp steak sauce, hotel butter, confit fingerlings     $24.00

pan-roasted breast, brussels, wild rice, sour cherries, fennel broth $21.00

cast-iron pot pie
chicken breast, cream sauce, cremini mushrooms, cream cheese pastry, 5pm – til. {not suggested for a to go item} $14.00

pierogi primavera
potato & cheese, parmesan cream, seasonal vegetables $12.00

fish & chips
ale battered cod, chips, remoulade $12.00

chicken & chips
ale battered springer mtn. chicken, chips, spicy mustard $10.00

pan-seared rainbow trout, butternut squash, vidalia onions, north ga. apples, arugula,  marcona almonds $17.00 

sweet onion tart                                                                                                  whipped cauliflower, beets, arugula, smoked olive oil, citrus, soybeans $13.00


choice of chips (potato wedges), or one of the following salads
field side, baby kale, frisee

pork belly sandwich
provolone, dijonnaise, charred red onion marmalade, sourdough $11.00

turkey sandwich
peppadews, smoked gouda, tarragon mayo, arugula, toasted rye $9.00

meat loaf sandwich
beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, h&f white bread $12 add bacon $2

chicken salad melt
open faced, house-made chicken salad (dates, pine nuts, cream cheese), multi-grain, melted swiss cheese $9.50

house made, curried apples, pickled red onion, spicy mustard, bun $11.00

veggie sandwich
butter bean hummus, marinated cucumbers, ga. apples, shaved fennel, watercress, havarti, multigrain $9.00


buttermilk creme brûlée $6.00

pound cake
cream, black sesame seeds $6.00

house fudge, sea salt, cheese $6