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pickle jar house selection, mustard, house made crackers |
$3.50 |
|
pastry basket h&f breads, honey-lavender whipped butter |
$5.00 |
|
tittle pop bourbon caramel popped corn, roasted pecans & peanuts |
$4.00 |
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country chicken pate smoked peach preserves, house made crackers *contains bacon |
$7.00 |
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sausage & grits pine street andouille, grit croquettes, tomato jam |
$6.00 |
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pimento cheese hook's 3 yr. cheddar, benton's bacon, roasted red pepper coulis, pickled jalepeno, pullman crostini |
$6.00 |
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pierogies fried, brown butter, carmelized onion, crispy sage |
$6.00 |
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cast-iron raclette red potatoes, melted raclette, cornichons, pickled red onion, bread (not recommended to go) |
$6.00 |
|
ale fingers hand-dipped chicken, spicy mustard |
$6.00 |
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white bean hummus white beans, vegetables, pita |
$7.00 |
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bavarian pretzels warm, salted soft pretzels, spicy mustard. (served until closing every night!) |
$5.00 |
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brunswick stew tomato based, southern, traditional |
Bowl - $6.50
Cup - $4.50 |
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chips basket potato wedges |
$5.00 |
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cured meats & cheeses ask your server for the daily selection of artisan cheeses. |
any one - $4.75
any three - $11.00 |
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soup of the day seasonal homemade soup, served from early octoberish to mid-marchish |
Cup - $4.50
Bowl - $6.50 |
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cup o’ curr “ey” sweet potoatoes, garbanzo beans, cilantro, traditional indian spices, basmati rice, pita |
cup - $4.50
|
| house-made dressings: balsamic vinaigrette, lemon vinaigrette, tahini green goddess. add a scoop of chicken salad or sliced turkey for 3.50 baguette or pita - .75 | |
|
baby arugula salad lemon vinaigrette, spiced pecans, dried cherries & goat cheese. |
$7.00 |
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baby spinach salad balsamic vinaigrette, roma tomatoes, crumbled blue cheese & toasted pine nuts |
$7.00 |
|
field green salad mesclun greens, roma tomatoes, sunflower seeds, yellow raisins & parmesan cheese, tossed with tahini green goddess dressing |
$7.00 |
|
pasta salad farfalle pasta, buffalo mozzarella, grape tomatoes, fresh basil, balsamic vinaigrette. |
$3.50 |
| served with choice of chips (potato wedges), side salad, or pasta salad. add a cup o’ stew or soup for 1.00 | |
|
brick burger brasstown beef, lettuce, tomato, seeded kaiser roll. choice of cheese. additionals: pimento cheese, benton‘s farm bacon, 1.25 carmelized onions or sauteed mushrooms .75 |
$9.00 |
|
turkey burger ground turkey seasoned with black pepper & garlic, lettuce & tomato on a challah twist |
$8.00 |
|
veggie burger the original garden burger, grilled & served with lettuce, tomato, onion & house-made red pepper mayonaisse. |
$8.00 |
| served with choice of chips (potato wedges), side salad, or veggie pasta salad. side of bread or pita - $.75 | |
|
muffaletta genoa salami, capicola, mortadella, swiss & jack cheeses, olive salad |
$8.50 |
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turkey cobb oven-roasted turkey, pine st. bacon, hard-boiled egg, danish blue cheese, bibb lettuce, tomato, avacado. h&f ciabatta |
$8.50 |
|
house pastrami house-cured & smoked beef, jicama & asian pear slaw, h&f marbled rye |
$9.00 |
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chicken salad melt open faced, house-made chicken salad (dates, pine nuts, cream cheese), wheatberry bread, melted swiss cheese. |
$8.00 |
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the brat guinness stout braised pine street market bratwurst, spicy mustard, saurkraut, alon ‘s hoagie roll |
$7.50 |
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veggie sammy white bean hummus, cucumber, red onion, tomato, avocado, spinach, h&f ciabatta |
$8.50 |
|
shepherd's daughter's pie ground lamb, beef & pork, barley wine ketchup, fennel & fresh herbs, scalloped potatoes, gruyere sauce, mesclun greens with lemon vinaigrette. |
$9.00 |
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cornish game hen seasonal vegetables, anson mills grits, american grana, natural jus. |
$14.00 |
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cast-iron pot pie chicken breast, cream sauce, cremini mushrooms, cream cheese pastry, 5pm - til. |
$10.00 |
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Pierogi Primavera potato & cheese stuffed pasta served in a garlic-parmesan cream sauce, red bell peppers, squash, zucchini, portabella mushrooms. |
$8.00 |
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fish & chips the Brick Store staple! freshly cut cod, hand-dipped-to-order, & lightly fried, served with salted potato wedges & our own remoulade sauce |
$9.50 |
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fingers & chips hand-dipped chicken, salted potato wedges, spicy mustard |
$9.00 |
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sweet potato curr “ ey ” sweet potatoes, garbanzo beans, cilantro, traditional indian spices, basmati rice, pita |
$7.50 |
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volcano our spicy brunswick stew erupting in a fresh, warm sourdough bowl |
$8.00 |
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veggie plate seasonal selection from gaia gardens/love is love farms. |
$Market Price.00 |