tittle pop
bourbon caramel popped corn, roasted pecans & peanuts
country chicken rillette
bacon & bourbon jam, fried chicken skin,toast.
sausage & grits
fried grits, pine street andouille, tomato jam
pimento cheese & pickles
hook's 3 yr. cheddar pimento, house bacon, pickles, crackers
fried pierogies, brown butter, carmelized onion,spiced pecans, crispy sage
cast-iron raclette
melted raclette, red potatoes, cornichons, pickled red onion, bread (not recommended to go)
butterbean hummus
pickles, burnt h&f pita, lemon zest, georgia olive oil, cracked black pepper
bavarian pretzels
warm, salted soft pretzels, spicy mustard. (served until closing every night!)
brunswick stew
tomato based, southern, traditional
Bowl - $8.00
Cup - $5.00
chips {basket}
basket potato wedges
cured meats & cheeses
ask your server for the daily selection of artisan cheeses.
any one - $5.00
any three - $12.00
soup of the day
seasonal homemade soup, served from early octoberish to mid-marchish
Cup - $5.00
Bowl - $8.00
house-made dressings: balsamic vinaigrette, lemon vinaigrette, tahini green goddess. add a scoop of chicken salad or sliced turkey for 3.50 baguette or pita - .75
baby arugula salad
lemon vinaigrette, spiced pecans, sliced strawberries & goat cheese.
baby spinach salad
balsamic vinaigrette, sliced apples, crumbled blue cheese & toasted pine nuts
field green salad
mesclun greens, sunflower seeds, yellow raisins & parmesan cheese, tossed with tahini green goddess dressing
pasta salad
orzo, dilly beans, vidalia onions, sweet grass dairy lil' moo, lemon dijon vinaigrette
served with choice of chips (potato wedges), side salad, or pasta salad. add a cup o’ stew or soup for 1.00
brick burger
all-natural beef, lettuce, seeded kaiser roll. choice of cheese. additions: pimento cheese, benton‘s farm bacon, $2 carmelized onions or sauteed mushrooms .75
veggie burger
the original garden burger, grilled & served with lettuce, tomato, onion & house-made red pepper mayonaisse.
choice of chips (potato wedges), side salad,arugula, spinach, veggie pasta salad.
pork belly sandwich
provolone, dijonnaise, charred red onion marmalade, sourdough
turkey sandwich
oven-roasted turkey, peppadews, smoked gouda, tarragon aioli, arugula, toasted rye
meat loaf sandwich
beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, h&f white bread. $12 add bacon $2
chicken salad melt
open faced, house-made chicken salad (dates, pine nuts, cream cheese), wheatberry bread, melted swiss cheese.
the brat
beer braised bratwurst, spicy mustard, vidalia onion relish, parker house bun
veggie sandwich
marinated cucumbers, ga. apples, yogurt, dill, & red cabbage slaw, havarti, burnt sourdough
lamb loin chops
whipped cauliflower, grilled asparagus, blueberry gastrique, lemon-fennel butter
1/2 springer mtn. chicken
cheese grits, collards, house bacon, potlikker
cast-iron pot pie
chicken breast, cream sauce, cremini mushrooms, cream cheese pastry, 5pm - til. Not suggested for a to go item
pierogi primavera
potato & cheese, garlic-parmesan cream sauce, seasonal vegetables.
fish & chips
ale battered cod, chips, remoulade
chicken & chips
ale battered springer mtn. chicken, salted potato wedges, spicy mustard
pan-seared rainbow trout, roasted butternut squash, vidalia onions, north ga. apples, wilted arugula, smoked marcona almonds, pan-sauce {chicken stock}
$17.00 trout - $17.00
sweet onion tart
celery root, beets, arugula, smoked olive oil, citrus, soybeans {not-vegan}
buttermilk creme brulee
whoopie pies
chocolate cookie, banana cream filling
pumpkin & chocolate chip pie