Fine Pub Fare

Appetizers


TITTLE POP
bourbon caramel popped corn, roasted pecans & peanuts $4.00

BScuit SERVICE
buttermilk biscuits, honey

LIL' SHAWTEES
house smokies, whipped cheese, pickled mustard seed, butter bread $10.00

SAUSAGE & GRITS
fried grits cakes, house andouille, tomato jam $7.00

PIMENTO CHEESE & PICKLES
hook's 3 yr. cheddar pimento, bacon, pickles, crackers $9.00

SAGE
fried pierogies, brown butter, carmelized onion, spiced pecans, crispy sage $8.00

CHEESE TARTLET
house mascarpone, pink peppercorn honey $5.00

BUTTERBEAN HUMMUS
pickles, olives, pita, olive oil $7.00

BAVARIAN PRETZLES
warm, salted, spicy mustard. (served until closing every night!) $7.00

CHIPS {basket}
basket potato wedges $6.00

CHARCUTERIE & CHEESE
ask your server for the daily selection of artisan cheeses

 


ORVAL & CHEESE $15

we were honored in 2010 to be named the 4th Orval Ambassadeur in the United States.  We love this beer!


Salad

house-made dressings:
balsamic vinaigrette, tarragon creme fraiche, tahini green goddess

add a scoop of chicken salad or sliced turkey for $5 add trout $8


BABY KALE                                                                                       red grapes, walnuts, radish, tarragon creme fraiche $8.00

WARM LENTIL SALAD
golden beets, black currants, celery hearts, decimal place chevre, balsamic vinaigrette $8.00

FIELD GREEN SALAD
endive, apple, pumpkin seeds, pickled red onion, decimal place feta, farm goddess dressing $8.00


the Burger

choice of chips (potato wedges), or one of the following salads field green, baby kale, warm lentil salad


BRICK BURGER
house ground, american cheese, sauce, b&b pickles, iceberg lettuce, bun
add pimento cheese or bacon, $2
$13.00


Entrées


STEAK
12oz house cut strip, bsp steak sauce, hotel butter, confit fingerlings     $24.00

SMOKED DUCK

brussels, sourdough dressing, sour cherries, fennel broth $22.00

CHICKEN POT PIE
chicken breast, cream sauce, cremini mushrooms, cream cheese pastry, 5pm – til. {not suggested for a to go item} $15.00

PIEROGI PRIMAVERA
potato & cheese, parmesan cream, seasonal vegetables $14.00

FISH & CHIPS
ale battered cod, chips, remoulade $13.00

CHICKEN & CHIPS
ale battered springer mtn. chicken, chips, spicy mustard $10.00

TROUT
pan-seared rainbow trout, spaghetti squash, vidalia onions, north ga. apples, baby kale,  marcona almonds $17.00

SWEET ONION PIE                                                                                           whipped cauliflower, beets, arugula, smoked olive oil, citrus, soybeans $14.00

SAUSAGE PLATE                                                                                              marinated cabbage, popped mustard seeds, georgia apples, creme fraiche $13.00

 

Sandwiches

choice of chips (potato wedges), or one of the following salads
field side, baby kale, warm lentil salad


PORK BELLY SANDWICH
provolone, dijonnaise, charred red onion marmalade, sourdough $12.00

TURKEY SANDWICH
peppadews, smoked gouda, tarragon mayo, arugula, toasted rye $10.00

MEAT LOAF SANDWICH
beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, h&f white bread $13 add bacon $2

CHICKEN SALAD MELT
open faced, house-made chicken salad (dates, pine nuts, cream cheese), multi-grain, melted swiss cheese $11

VEGGIE SANDWICH
butter bean hummus, marinated cucumbers, ga. apples, shaved fennel, watercress, havarti, multigrain $10.00


Dessert


BUTTERMILKCREME BRULEE $6

POUND CAKE
almond cream, black sesame seeds $6

CHOCOLATE POT DE DREME $7