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Brunswick Stew cup or bowl of our chunky, rich & almost famous stew- spicy & hot! |
Cup $3.95 Bowl $5.95 |
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Tomato Montrachet our own spicy tomato sauce with chunks of fresh chevre & crusty bread for sopping |
$5.95 |
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Baked Brie served with sliced red delicious apples, cucumbers & lightly toasted crusty bread. |
$5.95 |
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Roasted Red Pepper Hummus homemade roasted red pepper & garlic hummus served with cucumbers, tomatoes & warm pita points |
$5.50 |
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Ale Fingers fresh chicken tenders, hand-dipped in our own tasty ale batter, fried and served with whole-grain spicy mustard |
$5.25 |
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Chips a heaping basket of our crispy potato wedges. try 'em with malt vinegar! |
$3.50 |
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Jumbo Bavarian Pretzels 2 warm, salted soft pretzels served with spicy mustard. Served until closing every night! |
$3.75 |
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Cheese Plate ask your server for the daily selection of artesian cheeses. |
market price |
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Soup of the Day made fresh daily & in-house-- it's a seasonal thing, from late September-ish to early March-ish, and depending on the weather. |
Cup $3.50 Bowl $5.00 |
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dressings include: basil vinaigrette, sundried tomato vinaigrette,
& greek feta. add a scoop of chicken salad or sliced turkey - $3.50 |
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Arugula Salad baby arugula lightly tossed in a sweet lemon & olive oil vinaigrette topped with spiced pecans, dried cherries & goat cheese |
$7.00 |
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Spinach Salad fresh spinach tossed in our homemade balsamic vinaigrette, topped with roma tomatoes, crumbled blue cheese & toasted pine nuts. |
$7.00 |
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House Salad a mixture of spring & romaine lettuce, topped with tomatoes, sunflower seeds, yellow raisins, & parmesan cheese |
$4.25 |
| a heaping house salad - extra good for you. | $5.75 |
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Pasta Salad bow-tie pasta, buffalo mozzarella, grape tomatoes & fresh basil tossed in balsamic vinaigrette. |
$3.50 |
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your choice of cheddar, blue cheese, swiss or monterrey jack cheese. served
with choice of chips (potato wedges), side salad or pasta salad. add bacon - $1.00 add carmelized onions or sauteed mushrooms - $.75 |
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Brick Burger 100% fresh seasoned ground beef, grilled to your taste with lettuce, tomato & your choice of cheddar or monterrey jack cheese |
$6.95 |
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Turkey Burger healthy ground turkey seasoned with black pepper & garlic, served with lettuce & tomato on a challah twist |
$6.95 |
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Veggie Burger the original GardenBurger, grilled and served with lettuce, tomato, onion and our own red pepper mayonnaise |
$6.95 |
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served with choice of chips (potato wedges),
side salad, or veggie pasta salad. side of bread or pita - $.75 |
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Chicken Salad Melt with dates, pine nuts, cream cheese, et al... this Brick Store original is served atop a thick slice of wheatberry bread with melted swiss cheese. try it cold too! |
$6.95 |
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Roast Beef thinly shaved, medium-rare roast beef, red onion, horseradish mayonnaise, cheddar cheese, lettuce & tomato on a challah twist |
$6.95 |
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Smoked Turkey Breast with lemon mayonnaise, freshly sliced avocado, monterrey jack, lettuce & tomato on a challah twist |
$6.95 |
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Grilled Corned Beef or Turkey hot, lean & juicy, with sauerkraut, monterrey jack, & spicy mustard on Jewish rye |
$6.95 |
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Jaws ale-battered cod tenders, lightly fried & served on a challah twist with lemon mayo, lettuce & tomato |
$6.95 |
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Vegie Gyro tempeh, roma tomatoes, cucumbers & yogurt wrapped in a warm pita |
$6.95 |
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The Brat a quarter pound link of bratwurst, boiled in Guinness stout, & served on a hoagie roll with spicy mustard & kraut |
$6.25 |
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Chicken Salad Sandwich brick store's house-made chicken salad served classicly with lettuce & tomato on a challah twist |
$6.95 |
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Shepherd's Daughter's Pie her version features ground lamb, chuck & pork mixed with a barleywine ketchup, fennel & fresh herbs baked under a layer of scalloped potatoes & topped with gruyere & served with a side salad. |
$8.95 |
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Volcano our spicy Brunswick stew erupting in a fresh, warm sourdough bowl |
$6.75 |
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Pierogi Primavera potato & cheese stuffed pasta served in a parmesan, garlic cream sauce with fresh seasonal vegetables |
$7.95 |
B.S. Pasta penne pasta tossed with fresh garlic & basil in a lush tomato-alfredo sauce. Add andouille sausage- $2.00. |
$7.25 |
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Farfalle di Pesto bowtie pasta with house-made pesto (sun-dried tomatoes, garlic, fresh basil, pine nuts, olive oil & parmesan) |
$7.25 |
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Fingers & Chips chicken tenders hand-dipped in our own ale batter, served with salted potato wedges |
$6.95 |
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Penne Pomodoro penne pasta cooked al dente in a spicy red sauce, made with chunky tomatoes, fresh garlic & herbs. Add andouille sausage- $2.00. |
$7.25 |
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Fish & Chips the Brick Store staple! freshly cut cod, hand-dipped-to-order, & lightly fried, served with salted potato wedges & our own remoulade sauce |
$8.50 |
